This recipe for turkey pot pie on PW's website is exactly the same as the chicken pot pie recipe in her cookbook, just substituting chicken for turkey. I made this last night for dinner for the inlaws who just got in for the holiday. It was a perfect winter night recipe. The addition of thyme is perfect and she's right about salting it to taste. Again, I cheated with the pie crust, and used pre-made since I'm short on time. Give it a shot, it's worth it! Would be a perfect use for Christmas dinner turkey leftovers.