I made PW's favorite meatloaf with her creamy rosemary potato recipe (posted above) one night for dinner. It is a big hamburger loaf made the traditional way, except it's covered with bacon and a spicy ketchup topping. We thought it was pretty good, but, like all meatloaf, much better the next day. I almost love meatloaf sandwiches better than the warm night-before dinner version. This meatloaf was fine, but my favorite version of this classic is still my mozzarella turkey one.